“While there are many categories of salt, it’s important to remember that all edible salt, no matter the color, moisture content, or crystal size, is sodium chloride, and all salt originates from the oceans and seas, even if it isn’t harvested directly from the water…” Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you’ll see on the market.
A Guide to Salt, the World’s Most Popular Food—Via Serious Eats
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